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香港巴黎草莓 Milbon 膠原蛋白深層專業修護焗油髮膜(紫色) 9g*2 共兩款

香港巴黎草莓 Milbon 膠原蛋白深層專業修護焗油髮膜(紫色) 9g*2 共兩款

HK$50.00
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Description

6:淺紫色適合細軟及輕度受損髮質 
6+:深紫色適合粗硬及重度受損髮質 

使用方法: 

1.用手將頭髮中多餘的水份擰乾 

2.將適量的髮膜塗抹於頭髮上并加以按摩,直至感覺頭髮變軟,
盡量避開髮根和頭皮, 

3.放置大約3分鐘,原則上不用加熱,可用熱毛巾包裹 

4.沖洗:請用溫水沖洗頭髮,特別是殘留的髮膜,
一定要洗淨頭皮,再用乾毛巾吸乾頭髮的水份 

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